Viognier (pron: vee·o·nyay) is a white wine grape variety that is known for producing full-bodied, aromatic wines with a rich and creamy texture. Believed to have originated in the Rhône Valley region of France, it is grown today in many wine regions around the world, including Australia, California, South Africa and of course Argentina. Viognier grapes have a distinct flavour profile that includes astonishing aromas of apricot, peach, honey, and floral notes such as violet and jasmine. This grape’s naturally low acidity contributes to its rich and round mouthfeel, producing generally dry wines although it also used to produce sweet wines as well as dessert wines.  In Argentina, this relatively new grape variety was introduced in 1993 and despite being one of the strains of the moment, Viognier is still considered to be a non-traditional variety in the country. Even so, in recent years the many different labels of these unique whites have seduced vinophiles due to their excellent ...

  The Pinot Gris (French name) or Pinot Grigio (in Italian), or also Grauburgunder (in German), is a white wine grape variety of the species ‘ Vitis Vinifera’ (the common grape vine) that is thought to be a mutation of the Pinot Noir variety. These grapes are normally a brownish-pink, or bluish-grey to black and even white at times, in appearance. The word ‘grigio’ is the Italian translation of the French word ‘gris’ (whereas ‘pinot’ means ‘pineapple’, referring to the bunch’s shape). It is a variety native to Alsace, found along the French-German border, within the Burgundy wine region of France. This variety is considered to be a fine pink grape suitable for making wine, growing in popularity annually in all wine markets.   The vineyards of the Pinot Grigio are now spread throughout the world and can be found in wine regions located in France, Romania, Australia, New Zealand, the United States, Chile and Argentina. Of note, however, is that they are particularly relevant in...

  Present in most of Argentina’s wine-growing provinces, Sauvignon Blanc is a grape that stands out for its crispness, vibrancy, and unique flavour. While often associated with France and New Zealand, the country has quietly been cultivating this grape with remarkable success, offering its own distinct expression of this beloved varietal. The vibrant acidity and tropical fruit flavours of Argentine Sauvignon Blanc make it a versatile companion for a wide range of dishes ranging from fresh seafood such as ceviche and grilled shrimp to salads, pesto pasta, as well as goat cheese appetizers. Annually, wine lovers around the globe come together to celebrate International Sauvignon Day, which is dedicated to honouring and exploring the rich history of this beloved grape as well as indulging in its vibrant flavours. on the first Friday of May which this year falls on May 3, 2024.  The origins of International Sauvignon Blanc Day can be traced back to the growing popularity of this g...

  Antucura, which means “Sun Stone”, according to the local ancient language Mapudungun, is a winery that was founded by Anne-Caroline Biancheri, in the Vista Flores area of Mendoza’s Uco Valley in the early 2000s. It was in this privileged area of incomparable beauty, framed by the Andes mountains, that Bodega Antucura produced its first wines in 2003 before launching them to the market in 2005.  Despite being a relatively young winery compared to some of the more established ones in the region, it has quickly gained global recognition for its commitment to producing high-quality wines in the Mendoza region. In fact, at the 2023 Decanter World Wine Awards (DWWA), Bodega Antucura was awarded five medals, among them 1 gold, 2 silvers and 2 bronze, as well as gaining consistent high scores from Tim Atkin, James Suckling and Descorcados for their exceptional vintages.  Nestled in the picturesque landscape of Mendoza, Argentina, the Antucura Winery stands as a testament to th...

  As the summer sun blazes, there's nothing quite like the effervescent charm of an Espumante to cool things down. Argentina, renowned for its Malbec, has been steadily making waves with its exceptional sparkling wines, Espumantes. The country's journey into sparkling wine production began in the early 20th century, influenced by European immigrants, particularly those from Italy and Spain. While initially overshadowed by the more popular still wines, Espumantes have steadily gained recognition and appreciation with vintners spending the last few decades honing their craft to create sparkling wine varieties that rival some of the best in the world. In fact, Argentina’s Espumantes experience year on year growth both in the domestic market as well as the international marketplace with domestic sales claiming the majority of the more than 397,077 hl produced according to the National Institute of Viticulture. The remaining 65,544 hl of Sparkling Wine were exported mainly to the US...