In a world where more and more people are looking for sustainable lifestyle options, organic wine may seem like a new trend but it's actually been around for a while. In fact, even before health food stores became popular and "go green" became a catchphrase, organic wine emerged, largely due to the organic movement in the 1960s. As consumers became more worried about the chemicals used in farming, like pesticides, and their possible effects, winemakers took notice and introduced organic alternatives. Today, organic wines are widely produced globally and in Argentina, leading the charge as the country’s number 1 producer of organic wines is Domaine Bousquet Wines, the first winery to be certified in regenerative agriculture. Although they might appear similar when poured into a glass, the differences between organic and non-organic wines span from the use of chemicals to certification. The key contrast lies in the use of chemicals and additives both in farming and winema...

Carménère is to Chile what Malbec is to Argentina: an emblematic red variety that originated in Europe, but has since become synonymous with the South American country that is the largest producer worldwide. Carménère is a wine grape variety that is originally from Bordeaux, France, however, in the late 19th century, a phylloxera infestation all but wiped out the vines to near extinction. It was in 1990s Chile that some vines, long mistaken for Merlot, turned out to be Carménère and the grape has since become a signature variety of Chilean wine. Carménère produces a deep red wine with a range of flavors, including black cherry, blackberry, tobacco, and green pepper, that typically has a medium to full body with moderate acidity and tannins. This grape has unique characteristics which, when coupled with the Chilean terroir, has helped to differentiate it from other red wines produced in that country. Carménère has become increasingly popular in recent years with Chile being the leading ...

  With a vision firmly set in becoming ‘the most valuable Argentina wine brand in the world’, Bodegas Trivento has steadily developed a portfolio of award-winning wines since its establishment in 1996. The winery’s varietals preserve the character of the Mendoza terroir while daring to challenge the temperament of the winds, resulting in wines that consistently dominate the global market. The wine brand has: been a category leader in the Caribbean and Europe since 2013; became one of the top three selling Malbecs in 2020 in the United States; increased retail and online performance by 88% in Brazil and saw a massive 935% sales increase in South Korea. If ever there was a time for their vision to be realised, it was in 2021 when the brand was selected as the world’s best-selling Argentine wine brand in a report by IWSR Drinks Market Analysis, a feat that was repeated in 2022.   For the second consecutive year, Bodegas Trivento Argentina, achieved the ultimate recognition from ...

The evolving landscape of Northern Argentine wines, particularly those hailing from the enchanting Calchaquí Valleys, is a testament to the dynamic nature of winemaking in the region. While the traditional allure of concentrated and superripe wines still holds sway, a burgeoning cohort of producers is redefining the narrative with a focus on freshness and lightness, offering a new interpretation of the high-altitude desert nestled amidst the majestic Andes. At the forefront of this paradigm shift is  Agustín Lanús , named “Winemaker Revelation of the Year” in Descorchados 2024 Argentina rankings, a visionary young producer whose journey from the plains of Buenos Aires to the rugged expanse of the Calchaquí Valleys epitomizes the spirit of exploration and innovation that characterizes this new wave of winemaking.  Arriving in the Calchaquí Valleys around 2013, Lanús swiftly recognized the untapped potential of the region, realizing that his destiny lay amidst its breathtaking l...

  Familia Millán of Argentina has been named “Winery of the Year” according to the 2024 edition of the Descorchados Guide, a reflection of the excellence and dedication that is put into the production of its wines. The Descorchados Guide, directed by the renowned Chilean journalist and winemaker Patricio Tapia, is an authoritative and reference source within the world of wine. Since 1999, this publication has evaluated and highlighted the best of South American wine production, becoming an undisputed reference for professionals and wine enthusiasts. The designation of Familia Millán as "Winery of the Year" is not only a tribute to its quality, but also a recognition of its trajectory and innovation in the sector. Nestled amidst the breathtaking landscapes of Mendoza, Familia Millán epitomizes the essence of Argentine winemaking heritage. Founded by the Millán family, the wine roots stretch deep into the fertile soils of Argentina's premier wine-producing region. For gener...